Sensory and Microscopic Evaluation of Morinda Pubescens and Consumer Acceptance of Morinda Fruits (Rubiaceae Family)
1 Ms. Darshana S. Rendhe, 2 Dr. Nayana S. Shirbhate
1Department of Botany MAK Art,s Commerce& Science Women’s College, Hinganghat
2Associate Professor Department of Botany Vidya Vikas Art’s commerce and science
College, SamudrapurDist Wardha -442305
ABSTRACT:-
This study investigates the sensory characteristics, microscopic properties, and consumer acceptance of Morinda pubescens fruits and leaves. A descriptive sensory analysis was conducted to identify the key attributes influencing consumer preference, including appearance, texture, taste, and aroma. A consumer acceptance test was performed to evaluate the overall acceptability of Morinda pubescens-based products. The results showed that the sensory characteristics of Morinda pubescens fruits and leaves significantly impacted consumer acceptance. The study also identified the optimal formulation of Morinda pubescens-based products that meet consumer preferences. Microscopic examination revealed distinctive morphological features, including trichomes, stomata, and vascular tissues. A separate consumer acceptance test was conducted to evaluate the liking and preference of 50 participants for Morinda fruits. The results indicated a high level of acceptance for Morinda fruits, with 80% of participants expressing a liking for the fruit. The study’s results can also contribute to promoting Morinda pubescens as a valuable crop for food, nutrition, and economic development.
KEYWORDS:Morinda, sensory evaluation, consumer acceptance, traditional medicine, food product development, Antifungal, Antibacterial.
DOI link – https://doi.org/10.69758/GIMRJ/2505I5VXIIIP0001
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